Chicken With Mushrooms And Pepperoncini Recipe Recipe

Name: Chicken With Mushrooms And Pepperoncini Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lg. Large eggs; 1 teaspoon salt; 1/4 teaspoon pepper; 1/4 pound freshly grated Romano cheese; 2 1/2 pound skinned boneless chicken breasts (cut up in bite size pcs); 2 to 3 c. seasoned fine dry bread crumbs; About 1 1/4 c. extra virgin olive oil; 1 pound mushrooms, sliced; 2 lg. onions, minced coarse; A 12 ounce. jar pepperonici (pickled green mild chili peppers), liquid removed; 1/2 c. dry white wine; Rice or possibly buttered noodles as an accompaniment

Servings: persons

3 lg. Large eggs
1 teaspoon salt
1/4 teaspoon pepper
1/4 pound freshly grated Romano cheese
2 1/2 pound skinned boneless chicken breasts (cut up in bite size pcs)
2 to 3 c. seasoned fine dry bread crumbs
About 1 1/4 c. extra virgin olive oil
1 pound mushrooms, sliced
2 lg. onions, minced coarse
A 12 ounce. jar pepperonici (pickled green mild chili peppers), liquid removed
1/2 c. dry white wine
Rice or possibly buttered noodles as an accompaniment

1
In a bowl combine well the Large eggs, the salt, the pepper, and the Romano and stir in the chicken.
2
Have the bread crumbs ready in a large shallow plate.
3
In a large heavy skillet heat 1/3 inch of the oil over high heat till it is warm.
4
Dredge as much of the chicken as will fit in the skillet in the bread crumbs, shaking off the excess, and fry the pcs in one layer in the oil for 2 min on each side, or possibly till they are browned.
5
Transfer the chicken to a platter and keep it hot, covered loosely.
6
Dredge the remaining chicken and brown it, adding more oil to the skillet as necessary.
7
Cook the mushrooms and the onions in the oil remaining in the skillet over moderate heat, stirring for 10 min or possibly till they are softened.
8
Slit the pepperonici over the skillet with a sharp knife, add in them to the vegetables, and cook the mix stirring for 5 min.
9
Stir in the wine and the chicken, add in salt and pepper to taste, and heat the mix till it is heated through.
10
Serve the chicken over rice or possibly noodles.
11
NOTE: This dish can be made ahead and served in a chafing dish.

734

kcal

Calories

Fat

Carbs

109

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 lg. Large eggs, 1 teaspoon salt, 1/4 teaspoon pepper, 1/4 pound freshly grated Romano cheese, and more.

Yes, Chicken With Mushrooms And Pepperoncini Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Mushrooms And Pepperoncini Recipe

How did you like this recipe?

Frequently Asked Questions