How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Midwest Sausage Stuffing Recipe?

You need 8 ingredients. The key ingredients include: 1 pound bulk pork sausage, crumbled, 3/4 c. chopped onion, 1 1/2 c. minced celery, stalks and leaves, butter, and more.

Is Midwest Sausage Stuffing Recipe suitable as meat & poultry?

Yes, Midwest Sausage Stuffing Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Midwest Sausage Stuffing Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Midwest Sausage Stuffing Recipe Recipe

Name: Midwest Sausage Stuffing Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound bulk pork sausage, crumbled; 3/4 c. chopped onion; 1 1/2 c. minced celery, stalks and leaves; butter; 8 c. soft bread cubes; 1 1/2 teaspoon crushed leaf sage; 1 teaspoon thyme leaves; 1/2 teaspoon pepper

Midwest Sausage Stuffing Recipe – a delicious recipe with pork sausage, onion, celery, butter, bread cubes, crushed leaf sage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pound bulk pork sausage, crumbled
3/4 c. chopped onion
1 1/2 c. minced celery, stalks and leaves
butter
8 c. soft bread cubes
1 1/2 teaspoon crushed leaf sage
1 teaspoon thyme leaves
1/2 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
308 kcal
Category
Meat & Poultry

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Midwest Sausage Stuffing Recipe

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