How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Chili Chowder?

You need 13 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 onion, chopped, 1 sweet green pepper, diced, 2 garlic cloves, minced, and more.

Is Vegetable Chili Chowder suitable as soups & stews?

Yes, Vegetable Chili Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Chili Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Chili Chowder Recipe

Name: Vegetable Chili Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 onion, chopped; 1 sweet green pepper, diced; 2 garlic cloves, minced; 1 tablespoon chili powder; 1 teaspoon ground cumin; 1 (28 ounce) can tomatoes, undrained and pureed; 1 (19 ounce) can kidney beans, drained and rinsed; 2 potatoes, diced; 1 cup corn kernel; 1 cup chicken stock; ¼ cup fresh parsley, finely chopped; salt and pepper

Warm up with this hearty Vegetable Chili Chowder recipe. Made with vegetable oil, onion, sweet green pepper and garlic. Easy step-by-step instructions i…

This Vegetable Chili Chowder relies on simple, everyday ingredients such as vegetable oil, onion, chopped, sweet green pepper, diced and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 361 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegetable Chili Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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