Creamy Veggie Tomato Soup Recipe

Name: Creamy Veggie Tomato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon olive oil; 3 carrots; 2 stalks celery; 1 large onion; 3 -4 garlic cloves; 1 red pepper; 1 orange bell peppers or 1 yellow pepper; 2 green onions; ¼ cup fresh parsley; 1 (796 ml) can whole tomatoes; 1 (540 ml) can diced tomatoes (seasoned); 2 (156 ml) cans tomato paste; 1 vegetable bouillon cube; 2 teaspoons brown sugar; 1 teaspoon salt (or to taste); 1 teaspoon oregano; ½ cup cream (optional)

Servings: persons

1 teaspoon olive oil
3 carrots
2 stalks celery
1 large onion
3 -4 garlic cloves
1 red pepper
1 orange bell peppers or 1 yellow pepper
2 green onions
¼ cup fresh parsley
1 (796 ml) can whole tomatoes
1 (540 ml) can diced tomatoes (seasoned)
2 (156 ml) cans tomato paste
1 vegetable bouillon cube
2 teaspoons brown sugar
1 teaspoon salt (or to taste)
1 teaspoon oregano
½ cup cream (optional)

1
I use a food processor to finely chop the veggies because it is faster, but you can do it by hand.
2
Finely chop or process in food processor: carrots, celery, onion, green onion, parsley, peppers and garlic.
3
Heat soup pot with a tsp of olive oil and add the chopped veggies and cook for a few minutes.
4
Add the canned whole tomatoes and diced tomatoes to the food processor and blend, then add to the pot.
5
Add the tomato paste and the spices and let simmer for about 30-45 min, stirring occasionally.
6
With a hand blender, food processor or blender, blend the soup completely and return to a simmer for another 5 minute Remove from heat, adjust seasonings and add the cream.
7
(Or add a drizzle of cream right to the bowl while serving).

346

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 teaspoon olive oil, 3 carrots, 2 stalks celery, 1 large onion, and more.

Yes, Creamy Veggie Tomato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Veggie Tomato Soup

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