How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hearty Soup With Steak And Veggies?

You need 12 ingredients. The key ingredients include: 1 lb. boneless beef sirloin, cut into 1/2-inch cubes, 1 c. chopped onion, 2 tsp. canola oil, 2 c. cubed red potatoes, and more.

Is Hearty Soup With Steak And Veggies suitable as soups & stews?

Yes, Hearty Soup With Steak And Veggies falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Hearty Soup With Steak And Veggies?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hearty Soup With Steak And Veggies Recipe

Name: Hearty Soup With Steak And Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. boneless beef sirloin, cut into 1/2-inch cubes; 1 c. chopped onion; 2 tsp. canola oil; 2 c. cubed red potatoes; 1 c. chopped carrots; 1 c. frozen peas; 1 large can beef broth; 1 c. water; 2 Tbsp. apple cider vinegar; 1 tsp. each: parsley, chives, basil and thyme; 3/4 tsp. salt; 1/4 tsp. black pepper

Warm up with this hearty Hearty Soup With Steak And Veggies recipe. Made with boneless beef sirloin, onion, canola oil and potatoes. Easy step-by-step i…

This Hearty Soup With Steak And Veggies relies on simple, everyday ingredients such as chopped onion, canola oil, cubed red potatoes and chopped carrots. It comes together quickly and makes 4 servings, at about 499 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hearty Soup With Steak And Veggies

Tips for the best results

Variations & substitutions

My Personal Notes

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