Name: Mock Minestrone
Yield: 4 servings
Ingredients: 2 pounds bulk Italian sausage; 1 large onion, chopped; 1 garlic clove, minced; 6 cups water; 1 jar (24 ounces) chunky pasta sauce; 2 cans (10-3/4 ounces each) condensed beef broth, undiluted; 1 can (15 ounces) garbanzo beans or 15 ounces garbanzo beans, rinsed and drained; 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry; 1 cup diced zucchini; 1 cup thinly sliced carrots; 1-1/2 teaspoons dried basil; 1/2 teaspoon pepper; 4 cups cooked pasta; Grated Parmesan cheese, optional

2 pounds bulk Italian sausage

1 large onion, chopped

1 garlic clove, minced

6 cups water

1 jar (24 ounces) chunky pasta sauce

2 cans (10-3/4 ounces each) condensed beef broth, undiluted

1 can (15 ounces) garbanzo beans or 15 ounces garbanzo beans, rinsed and drained

1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry

1 cup diced zucchini

1 cup thinly sliced carrots

1-1/2 teaspoons dried basil

1/2 teaspoon pepper

4 cups cooked pasta

Grated Parmesan cheese, optional

Mock Minestrone

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