Name: Italian Cabbage Soup
Yield: 4 servings
Ingredients: 4 cups chicken stock; 1 can (6 ounces) tomato paste; 1 small head cabbage (about 1-1/2 pounds), shredded; 4 celery ribs, chopped; 2 large carrots, chopped; 1 small onion, chopped; 1 can (15-1/2 ounces) great northern beans, rinsed and drained; 2 garlic cloves, minced; 2 fresh thyme sprigs; 1 bay leaf; 1/2 teaspoon salt; Shredded Parmesan cheese, optional

4 cups chicken stock

1 can (6 ounces) tomato paste

1 small head cabbage (about 1-1/2 pounds), shredded

4 celery ribs, chopped

2 large carrots, chopped

1 small onion, chopped

1 can (15-1/2 ounces) great northern beans, rinsed and drained

2 garlic cloves, minced

2 fresh thyme sprigs

1 bay leaf

1/2 teaspoon salt

Shredded Parmesan cheese, optional

Italian Cabbage Soup

How did you like this recipe?