How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hearty Sausage Minestrone?

You need 10 ingredients. The key ingredients include: 1 pound bulk Italian sausage, 1 medium onion, chopped, 2 celery ribs, chopped, 2 medium carrots, chopped, and more.

Is Hearty Sausage Minestrone suitable as soups & stews?

Yes, Hearty Sausage Minestrone falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Hearty Sausage Minestrone?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hearty Sausage Minestrone Recipe

Name: Hearty Sausage Minestrone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound bulk Italian sausage; 1 medium onion, chopped; 2 celery ribs, chopped; 2 medium carrots, chopped; 3 cans (14-1/2 ounces each) diced tomatoes with basil, oregano and garlic, undrained; 2 cans (16 ounces each) kidney beans, rinsed and drained; 2 cans (14-1/2 ounces each) chicken broth; 1/4 teaspoon garlic powder; 1/4 teaspoon pepper; 1 cup ditalini or other small pasta

Try this homemade Hearty Sausage Minestrone recipe the whole family will love. Made with Italian sausage, onion, celery and carrots. Easy step-by-step i…

This Hearty Sausage Minestrone relies on simple, everyday ingredients such as bulk italian sausage, medium onion, chopped, celery ribs, chopped and medium carrots, chopped. It comes together quickly and makes 4 servings, at about 894 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Hearty Sausage Minestrone

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions