How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Onion Casserole?

You need 8 ingredients. The key ingredients include: 4 medium onions, 1 can cream of chicken soup, 2 eggs, 1/2 c. milk, and more.

Is Onion Casserole suitable as soups & stews?

Yes, Onion Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Onion Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Onion Casserole Recipe

Name: Onion Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium onions; 1 can cream of chicken soup; 2 eggs; 1/2 c. milk; 1/2 to 1 c. grated cheese; 12 saltines; 2 Tbsp. butter or margarine; salt and pepper to taste

Onion Casserole – a delicious recipe with onions, cream of chicken soup, eggs, milk, grated cheese, saltines. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 medium onions
1 can cream of chicken soup
2 eggs
1/2 c. milk
1/2 to 1 c. grated cheese
12 saltines
2 Tbsp. butter or margarine
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
387 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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