Hearty Hungarian Goulash

1. 1

   In Dutch oven or large saucepan, heat oil and brown beef. Drain oil.

2. 2

   Add Lipton soup mix and paprika, blended with tomatoes.

3. 3

   Simmer, covered, stirring occasionally, for 1 1/2 hours, or until beef is tender.

4. 4

   Stir in flour blended with water (I make paste out of cornstarch instead of flour).

5. 5

   Bring to a boil, then simmer, stirring constantly, until sauce is thickened, about 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.