Cheesy Ham And Potato Chowder

Name: Cheesy Ham And Potato Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. water; 4 c. cubed potatoes; 1/2 c. sliced celery; 1/4 c. onion, diced; 1 tsp. salt; 1/4 tsp. pepper; 1/4 c. butter; 1/4 c. plain flour; 2 c. milk; 2 c. shredded Cheddar; 1 c. cubed ham; 4 slices cooked and cubed bacon

Eats Now Editorial Team · 1174 kcal · Soups & Stews

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Cheesy Ham And Potato Chowder – a delicious recipe with water, potatoes, celery, onion, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 c. water
4 c. cubed potatoes
1/2 c. sliced celery
1/4 c. onion, diced
1 tsp. salt
1/4 tsp. pepper
1/4 c. butter
1/4 c. plain flour
2 c. milk
2 c. shredded Cheddar
1 c. cubed ham
4 slices cooked and cubed bacon

1
["Bring water,", "vegetables,", "salt", "and", "pepper to boil in pot. Simmer 10", "minutes.", "Melt", "butter", "in saucepan; blend in flour gradually and stir in milk.", "Cook, stirring constantly, until mixture boils.", "Boil", "1 minute. Add cheese until melted. Slowly stir cheese mixture", "into vegetables.", "Add ham; garnish with bacon.", "Yields 6 servings."]

1174

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 c. water, 4 c. cubed potatoes, 1/2 c. sliced celery, 1/4 c. onion, diced, and more.

Yes, Cheesy Ham And Potato Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1174 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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