Hearty Sausage, Bean And Red Wine Casserole Recipe

Name: Hearty Sausage, Bean And Red Wine Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon sunflower oil; 8 pork and herb sausages; 1 sliced onion; 2 sliced celery ribs; 2 sprigs fresh thyme; 2 tablespoons tomato puree; 1 tablespoon flour; 150 ml red wine; 600 ml chicken stock or 600 ml vegetable stock; 410 g haricot beans or 410 g cannellini beans, drained and rinsed

Servings: persons

1 tablespoon sunflower oil
8 pork and herb sausages
1 sliced onion
2 sliced celery ribs
2 sprigs fresh thyme
2 tablespoons tomato puree
1 tablespoon flour
150 ml red wine
600 ml chicken stock or 600 ml vegetable stock
410 g haricot beans or 410 g cannellini beans, drained and rinsed

1
Heat the oil in a casserole dish. Add the sausage and brown. Remove the sausage and set to one side. Add the onion, celery and thyme and cook for 5 minutes.
2
Add the tomato puree and flour and cook for approx 1 minute.
3
Pour in the wine, bring to the boil and bubble to reduce it by about 2/3rds. Add the stock and bring back to the boil, then reduce the heat to a simmer.
4
Halve the sausages diagonally and return them to the pan. Simmer for 15 minutes until the sausage cooks through and the sauce thickens.
5
Stir in the beans and cook for a further 5-10 minutes to heat them through; season to taste.

919

kcal

Calories

Fat

Carbs

112

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon sunflower oil, 8 pork and herb sausages, 1 sliced onion, 2 sliced celery ribs, and more.

Yes, Hearty Sausage, Bean And Red Wine Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hearty Sausage, Bean And Red Wine Casserole

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