How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hearty Sausage, Bean And Red Wine Casserole?

You need 10 ingredients. The key ingredients include: 1 tablespoon sunflower oil, 8 pork and herb sausages, 1 sliced onion, 2 sliced celery ribs, and more.

Is Hearty Sausage, Bean And Red Wine Casserole suitable as meat & poultry?

Yes, Hearty Sausage, Bean And Red Wine Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hearty Sausage, Bean And Red Wine Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hearty Sausage, Bean And Red Wine Casserole Recipe

Name: Hearty Sausage, Bean And Red Wine Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon sunflower oil; 8 pork and herb sausages; 1 sliced onion; 2 sliced celery ribs; 2 sprigs fresh thyme; 2 tablespoons tomato puree; 1 tablespoon flour; 150 ml red wine; 600 ml chicken stock or 600 ml vegetable stock; 410 g haricot beans or 410 g cannellini beans, drained and rinsed

Try this homemade Hearty Sausage, Bean And Red Wine Casserole recipe the whole family will love. Made with sunflower oil, pork, onion and celery. Easy s…

This Hearty Sausage, Bean And Red Wine Casserole relies on simple, everyday ingredients such as sunflower oil, pork and herb sausages, sliced onion and sliced celery ribs. It comes together quickly and makes 4 servings, at about 919 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hearty Sausage, Bean And Red Wine Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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