Hearty Root Vegetable And Kale Soup Recipe

Name: Hearty Root Vegetable And Kale Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Olive Oil; 3 cloves Garlic, Minced; 1 whole Small Onion, Diced; 3 stalks Celery, Diced; 3 whole Medium Carrots, Diced; 2 whole Russet Potatoes, Diced; Salt And Pepper, to taste; 1-1/2 cup Chicken Stock Or Broth, Preferably Homemade; 3 cups Water; 1 Tablespoon Red Wine; 1 cup Ditalini Pasta Noodles, Uncooked; 4 cups Chopped Kale; 1/4 teaspoons Nutmeg

Servings: persons

1 Tablespoon Olive Oil
3 cloves Garlic, Minced
1 whole Small Onion, Diced
3 stalks Celery, Diced
3 whole Medium Carrots, Diced
2 whole Russet Potatoes, Diced
Salt And Pepper, to taste
1-1/2 cup Chicken Stock Or Broth, Preferably Homemade
3 cups Water
1 Tablespoon Red Wine
1 cup Ditalini Pasta Noodles, Uncooked
4 cups Chopped Kale
1/4 teaspoons Nutmeg

1
1. In a medium skillet, warm the olive oil over medium heat. Add the garlic, onion, celery, carrots and potatoes. Add salt and pepper to taste. Reduce to low heat and cook for 10-15 minutes, stirring occasionally.
2
2. Pour contents of skillet into a large soup pot. Place the soup pot on the warmed burner and add chicken broth, water and red wine.
3
3. Bring soup to a boil, then reduce heat and let it simmer for 40 minutes.
4
4. After 40 minutes, fold in the uncooked noodles, kale and nutmeg. Let it simmer another 20 minutes. Add more salt and pepper to taste. Enjoy!

424

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 Tablespoon Olive Oil, 3 cloves Garlic, Minced, 1 whole Small Onion, Diced, 3 stalks Celery, Diced, and more.

Yes, Hearty Root Vegetable And Kale Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hearty Root Vegetable And Kale Soup

How did you like this recipe?

Frequently Asked Questions