How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hearty Reuben Bake Recipe?

You need 6 ingredients. The key ingredients include: 1 c. Bisquick baking mix, 1/4 c. water, 2 Packages (2 1/2 ounce. each) smoked sliced corned beef, cut into 1/4 inch strips, 1 can (8 ounce.) sauerkraut, liquid removed, and more.

Is Hearty Reuben Bake Recipe suitable as meat & poultry?

Yes, Hearty Reuben Bake Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hearty Reuben Bake Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hearty Reuben Bake Recipe Recipe

Name: Hearty Reuben Bake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Bisquick baking mix; 1/4 c. water; 2 Packages (2 1/2 ounce. each) smoked sliced corned beef, cut into 1/4 inch strips; 1 can (8 ounce.) sauerkraut, liquid removed; 1/2 c. bottled Thousand Island dressing; 2 c. shredded Swiss cheese (about 8 ounce.)

Hearty Reuben Bake Recipe – a delicious recipe with Bisquick baking mix, water, beef, sauerkraut, Swiss cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. Bisquick baking mix
1/4 c. water
2 Packages (2 1/2 ounce. each) smoked sliced corned beef, cut into 1/4 inch strips
1 can (8 ounce.) sauerkraut, liquid removed
1/2 c. bottled Thousand Island dressing
2 c. shredded Swiss cheese (about 8 ounce.)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
732 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Jalapeño Popper Egg Bake
Pressure Cooker Turkey Stock
Corned Beef Hash Baked Eggs
Corned Beef Hash With Creamy Horseradish Sauce

Hearty Reuben Bake Recipe

How did you like this recipe?

Frequently Asked Questions