Hearty Potato Soup Recipe

Name: Hearty Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Leeks (white part only), thinly sliced; 2 Stalks of Celery, thinly sliced; 2 Carrots, thinly sliced; 2 Tbsp Olive Oil; 1/2 lb Mushrooms, sliced; 5 smallish Russet Potatoes (some thinly sliced, others thickly sliced. Cut slices in half.); 2 14.5 oz cans of Chicken Broth (plus one can of water); 5 slices Canadian Bacon cut into 1/2-inch dice; 1-1/2 - 2 cups Whole Milk; Cooked Mustard Greens (Boil for 15 minutes in separate pot, then drain and roughly chop.); Salt & Pepper to taste

Servings: persons

2 Leeks (white part only), thinly sliced
2 Stalks of Celery, thinly sliced
2 Carrots, thinly sliced
2 Tbsp Olive Oil
1/2 lb Mushrooms, sliced
5 smallish Russet Potatoes (some thinly sliced, others thickly sliced. Cut slices in half.)
2 14.5 oz cans of Chicken Broth (plus one can of water)
5 slices Canadian Bacon cut into 1/2-inch dice
1-1/2 - 2 cups Whole Milk
Cooked Mustard Greens (Boil for 15 minutes in separate pot, then drain and roughly chop.)
Salt & Pepper to taste

1
Saute leeks, celery and carrots over medium heat until softened. Add mushrooms, and more oil if needed. Saute until mushrooms are soft and begin to brown.
2
Add potatoes and toss until mixed with vegetables and oil. Then, add the broth and water. Cover and simmer until potatoes are soft. Add diced Canadian Bacon and simmer one or two minutes. Use potato masher or the back of a large spoon to mash potatoes slightly so that some chunks remain.
3
Add milk and chopped cooked mustard greens and warm. Add salt and pepper to taste.
4
You can add more milk if you like your soup creamier. Serve!

504

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Leeks (white part only), thinly sliced, 2 Stalks of Celery, thinly sliced, 2 Carrots, thinly sliced, 2 Tbsp Olive Oil, and more.

Yes, Hearty Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hearty Potato Soup

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