Carne Asada

Name: Carne Asada
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 lb. beef, sliced very thin; 1-1/2 tsp. salt; 1/2 tsp. black pepper; 3 Tbsp. olive oil; 1/4 medium onion, sliced; 2 Tbsp. lime juice; 1 tsp. garlic powder; 2 tsp. chili powder; Diced tomatoes for serving; Jalapeno peppers for serving; Guacamole for serving; Salsa for serving

Eats Now Editorial Team · 168 kcal · Soups & Stews

Jump to Recipe

Carne Asada – a delicious recipe with beef, salt, black pepper, olive oil, onion, lime juice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1-1/2 lb. beef, sliced very thin
1-1/2 tsp. salt
1/2 tsp. black pepper
3 Tbsp. olive oil
1/4 medium onion, sliced
2 Tbsp. lime juice
1 tsp. garlic powder
2 tsp. chili powder
Diced tomatoes for serving
Jalapeno peppers for serving
Guacamole for serving
Salsa for serving

1
Mix ingredients except the oil in a bowl and let marinate for at least an hour or overnight if possible.
2
Coat skillet in oil well and heat on medium high.
3
Add the marinated beef and any marinade to the oil and cook quickly to desired doneness.
4
Garnish and serve with salsa, guacamole.
5
2 servings.

168

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1-1/2 lb. beef, sliced very thin, 1-1/2 tsp. salt, 1/2 tsp. black pepper, 3 Tbsp. olive oil, and more.

Yes, Carne Asada falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
168 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chili Mac
Terriyaki Marinaded Grilled Sea Bass - Chilian Sea Bass
Mother's Chili Sauce Recipe
Winter Minestrone

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy