Green Sauce

1. 1

   Mix the soup with equal amount of water; put it in the mixer. Rejuvenate the onion in about 1/4 cup of water.

2. 2

   When the onion is soft, put it in the mixer with the soup.

3. 3

   Mix all the rest of the ingredients, with the exception of the flour, at high speed so it is a creamy consistency.

4. 4

   Cook for about 5 minutes.

5. 5

   Add enough flour to thicken to the desired thickness.

6. 6

   Taste during the process.

7. 7

   Add salt and pepper as your taste sees fit.

* Per serving · 4 servings · Values may vary.

No additional tips available.