Hearty Minestrone Potage Recipe

1. 1

   Cut off leafy tops of celery ribs; tie with a string into a bundle.

2. 2

   Thinly slice remaining ribs to make about 2 c. sliced celery; set aside.

3. 3

   In a large saucepan place tomatoes, water, onion, salt, basil and thyme.

4. 4

   Bring to a boil.

5. 5

   Add in celery leaf bundle; simmer, covered, for 30 min.

6. 6

   Add in barley, simmer, covered, for 20 min.

7. 7

   Add in carrots and reserved sliced celery.

8. 8

   Simmer till vegetables are tender, about 15 to 20 min (add in more water if needed).

9. 9

   Remove celery leaf bundle just before serving.

10. 10

    This soup freezes well.

* Per serving · 4 servings · Values may vary.

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