Try this homemade Steak Au Poivre recipe the whole family will love. Made with cracked black pepper, beef tenderloin, brandy and whipping cream. Easy st…
This Steak Au Poivre relies on simple, everyday ingredients such as cracked black pepper, beef broth, dijon mustard and mushroom, drained. It comes together quickly and makes 4 servings, at about 365 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026