How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak Au Poivre?

You need 7 ingredients. The key ingredients include: 1 tablespoon cracked black pepper, 4 beef tenderloin or 4 rib eye steaks, cut 1 inch thick, 2 tablespoons brandy or 2 tablespoons beef broth, ⅓ cup whipping cream, do not substitute, and more.

Is Steak Au Poivre suitable as soups & stews?

Yes, Steak Au Poivre falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Steak Au Poivre?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Au Poivre Recipe

Name: Steak Au Poivre
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon cracked black pepper; 4 beef tenderloin or 4 rib eye steaks, cut 1 inch thick; 2 tablespoons brandy or 2 tablespoons beef broth; ⅓ cup whipping cream, do not substitute; ⅓ cup beef broth; ½ teaspoon Dijon mustard; 1 can mushroom, drained

Steak Au Poivre – a delicious recipe with cracked black pepper, beef tenderloin, brandy, whipping cream, beef broth, mustard. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 tablespoon cracked black pepper
4 beef tenderloin or 4 rib eye steaks, cut 1 inch thick
2 tablespoons brandy or 2 tablespoons beef broth
⅓ cup whipping cream, do not substitute
⅓ cup beef broth
½ teaspoon Dijon mustard
1 can mushroom, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
365 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Steak Au Poivre

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