Hearty Mince Recipe

Name: Hearty Mince
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons margarine; 1 pound ground beef; 1 onion, chopped; 1 1/2 cups tomato juice; 1 1/2 cups water; 1/2 cup beef stock; 1 teaspoon Worcestershire sauce; 1 teaspoon celery salt; 1/2 teaspoon ground black pepper; 1 1/2 cups uncooked spiral pasta; 1/2 cup sour cream; 1 teaspoon sherry; 3/4 cup chopped fresh parsley

Servings: persons

2 tablespoons margarine
1 pound ground beef
1 onion, chopped
1 1/2 cups tomato juice
1 1/2 cups water
1/2 cup beef stock
1 teaspoon Worcestershire sauce
1 teaspoon celery salt
1/2 teaspoon ground black pepper
1 1/2 cups uncooked spiral pasta
1/2 cup sour cream
1 teaspoon sherry
3/4 cup chopped fresh parsley

1
Melt margarine in a large, heavy skillet over medium heat, and stir in the ground beef and onion. Cook until onion is tender and beef is evenly browned. Reduce heat to low.
2
In a medium bowl, mix tomato juice, water, beef stock, Worcestershire sauce, celery salt, and pepper. Pour into the beef mixture.
3
Stir pasta into the skillet. Cover, and simmer 25 minutes, stirring occasionally.
4
Remove the mixture from heat, and stir in sour cream and sherry. Sprinkle with parsley to serve.

725

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons margarine, 1 pound ground beef, 1 onion, chopped, 1 1/2 cups tomato juice, and more.

Yes, Hearty Mince falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hearty Mince

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