Macaroni & Torgo Recipe

Name: Macaroni & Torgo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup macaroni; 1 egg; ⅓ cup milk; ¼ teaspoon hot sauce; ½ teaspoon salt; ⅛ teaspoon pepper; ¼ teaspoon dry mustard; ½ teaspoon garlic powder (optional); 1 tablespoon butter; 1 cup shredded cheese (cheddar or what you will); 1 tablespoon onion flakes, rehydrated (optional); ½ tablespoon wheat germ (optional)

Servings: persons

1 cup macaroni
1 egg
⅓ cup milk
¼ teaspoon hot sauce
½ teaspoon salt
⅛ teaspoon pepper
¼ teaspoon dry mustard
½ teaspoon garlic powder (optional)
1 tablespoon butter
1 cup shredded cheese (cheddar or what you will)
1 tablespoon onion flakes, rehydrated (optional)
½ tablespoon wheat germ (optional)

1
Cook pasta as usual.
2
Meanwhile, whisk together the egg, milk, hot sauce, salt-n-pepa, and the dry mustard.
3
If using garlic powder, whisk it in, too.
4
Drain pasta, return to pot, return pot to stove.
5
Add butter and (once melted) add the liquid mixture, rehydrated onion flakes and cheese.
6
Stir constantly over low heat until cheese melts.
7
For extra nutrition (and texture), sprinkle some wheat germ on top of your steaming bowl of chow.
8
Eat.

190

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup macaroni, 1 egg, ⅓ cup milk, ¼ teaspoon hot sauce, and more.

Yes, Macaroni & Torgo falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macaroni & Torgo

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