Margherita Pasta With Garlic Bread Crumbs Recipe

Name: Margherita Pasta With Garlic Bread Crumbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup fresh breadcrumb; 2 tablespoons garlic, minced; 2 tablespoons olive oil; 8 ounces linguine; 2 tablespoons olive oil; 4 cups grape tomatoes; ½ teaspoon red pepper flakes; 8 ounces fresh mozzarella cheese, diced; 1 cup fresh basil, thinly sliced; salt; pepper

Servings: persons

1 cup fresh breadcrumb
2 tablespoons garlic, minced
2 tablespoons olive oil
8 ounces linguine
2 tablespoons olive oil
4 cups grape tomatoes
½ teaspoon red pepper flakes
8 ounces fresh mozzarella cheese, diced
1 cup fresh basil, thinly sliced
salt
pepper

1
Saute bread crumbs and garlic in 2 Tbs of olive oil in a nonstick skillet over medium-high heat, stirring frequently, until crumbs are golden brown.
2
Transfer bread crumbs to a small bowl; set aside.
3
Cook linguine in a large pot of boiling salted water according to package directions; drain.
4
Heat 2 Tbs oil in a large saute pan over medium-high heat.
5
Add tomatores and pepper flakes to pan; saute until tomatoes begin to burst, then crush tomatoes gently with the back of a spoon, leaving some tomatoes whole.
6
Add drained linguine to tomatoes in pan, stirring to coat.
7
Toss linguine with mozzarella, basil, salt and pepper.
8
Divide pasta evenly among four dinner plates and top each with some of the garlic bread crumbs.

359

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup fresh breadcrumb, 2 tablespoons garlic, minced, 2 tablespoons olive oil, 8 ounces linguine, and more.

Yes, Margherita Pasta With Garlic Bread Crumbs falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Margherita Pasta With Garlic Bread Crumbs

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