How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Linguine With Blue Cheese?

You need 12 ingredients. The key ingredients include: 1 lb linguine, cooked, 1 cup roma tomato, diced, ½ cup zucchini, diced, ½ cup summer squash, diced, and more.

Is Vegetable Linguine With Blue Cheese suitable as pasta & noodles?

Yes, Vegetable Linguine With Blue Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Vegetable Linguine With Blue Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Linguine With Blue Cheese Recipe

Name: Vegetable Linguine With Blue Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb linguine, cooked; 1 cup roma tomato, diced; ½ cup zucchini, diced; ½ cup summer squash, diced; ¼ cup yellow bell pepper, diced; ¼ cup red bell pepper, diced; 1 garlic clove, minced; ½ tablespoon garlic salt; ½ tablespoon dried basil; 1 tablespoon dried parsley; ¼ cup blue cheese, crumbled; ¼ cup red wine vinegar

Try this homemade Vegetable Linguine With Blue Cheese recipe the whole family will love. Made with linguine, roma tomato, zucchini and summer. Easy step…

This Vegetable Linguine With Blue Cheese relies on simple, everyday ingredients such as linguine, cooked, roma tomato, diced, zucchini, diced and summer squash, diced. It comes together quickly and makes 4 servings, at about 98 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Vegetable Linguine With Blue Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions