Hearty Mexican Spaghetti

1. 1

   Break spaghetti in half and add to simmering water in large pot or Dutch oven. Cook until tender.

2. 2

   In large skillet brown ground beef or turkey. Add taco seaoning mix, undrained tomatoes and corn, green chilies, and onions. Over medium heat cook until heated thru, stirring occasionally.

3. 3

   Drain pasta and place in large bowl. Add meat mixture and toss lightly. Sprinkle with cheese, serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.