Hearty Italian Beef Casserole Recipe

Name: Hearty Italian Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 lb chuck or blade steak, trimmed, cubed; 1/2 cup seasoned flour; 1/4 cup olive oil; 2 None onions, sliced; 10 slices pancetta, halved; 1 None carrot, thickly sliced; 1 stalk celery, sliced; 3 cloves garlic, minced; 2 (13.5 oz) cans plum tomatoes; 1 cup red wine; 1 None bay leaf; 3.5 oz artichoke hearts, quartered; 2 oz pitted olives; 1 bunch fresh basil, leaves picked; None None cooked orzo pasta and crusty bread, to serve

Servings: persons

2 1/4 lb chuck or blade steak, trimmed, cubed
1/2 cup seasoned flour
1/4 cup olive oil
2 None onions, sliced
10 slices pancetta, halved
1 None carrot, thickly sliced
1 stalk celery, sliced
3 cloves garlic, minced
2 (13.5 oz) cans plum tomatoes
1 cup red wine
1 None bay leaf
3.5 oz artichoke hearts, quartered
2 oz pitted olives
1 bunch fresh basil, leaves picked
None None cooked orzo pasta and crusty bread, to serve

1
Preheat oven to 350u00b0F.
2
Lightly toss meat in flour, shaking off excess. Heat 2 tbsp oil in a large Dutch oven over high heat. Cook beef for 3-4 mins, until browned. Set aside.
3
Add remaining oil and saute onions, pancetta, carrot, celery and garlic for 2-3 mins, until onion is tender. Return meat to pan along with tomatoes, 1 cup water, wine and bay leaf. Season to taste. Bring to a boil, stirring, then cover and bake for 1 hour.
4
Remove bay leaf and stir in artichokes and olives. Bake for another 5-10 mins. Add basil leaves. Serve with orzo and crusty bread.

931

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 1/4 lb chuck or blade steak, trimmed, cubed, 1/2 cup seasoned flour, 1/4 cup olive oil, 2 None onions, sliced, and more.

Yes, Hearty Italian Beef Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hearty Italian Beef Casserole

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