How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dijon-Cheddar-Bacon Spread?

You need 6 ingredients. The key ingredients include: 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened, 1 cup ( 4 oz.) KRAFT Shredded Sharp Cheddar Cheese, 1 Tbsp. GREY POUPON Dijon Mustard, 3 Tbsp. OSCAR MAYER Real Bacon Bits, and more.

Is Dijon-Cheddar-Bacon Spread suitable as meat & poultry?

Yes, Dijon-Cheddar-Bacon Spread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Dijon-Cheddar-Bacon Spread?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dijon-Cheddar-Bacon Spread Recipe

Name: Dijon-Cheddar-Bacon Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened; 1 cup ( 4 oz.) KRAFT Shredded Sharp Cheddar Cheese; 1 Tbsp. GREY POUPON Dijon Mustard; 3 Tbsp. OSCAR MAYER Real Bacon Bits; 2 green onions, sliced, divided; RITZ Crackers

Dijon-Cheddar-Bacon Spread – a delicious recipe with PHILADELPHIA Cream Cheese, Cheddar Cheese, POUPON, Bacon, green onions, Crackers. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 cup ( 4 oz.) KRAFT Shredded Sharp Cheddar Cheese
1 Tbsp. GREY POUPON Dijon Mustard
3 Tbsp. OSCAR MAYER Real Bacon Bits
2 green onions, sliced, divided
RITZ Crackers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
368 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

American Butter Chicken
60-Minute Chicken Stock
Beef Liver With Red Wine Sauce
Ceylonese Cashew-Coconut Chicken

Dijon-Cheddar-Bacon Spread

How did you like this recipe?

Frequently Asked Questions