How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yummy Winter Chilli?

You need 14 ingredients. The key ingredients include: 1 tablespoon sunflower oil, 1 large red onion, chopped, 1 celery rib, chopped, 1 teaspoon cayenne pepper, and more.

Is Yummy Winter Chilli suitable as meat & poultry?

Yes, Yummy Winter Chilli falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Yummy Winter Chilli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yummy Winter Chilli Recipe

Name: Yummy Winter Chilli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon sunflower oil; 1 large red onion, chopped; 1 celery rib, chopped; 1 teaspoon cayenne pepper; 1 teaspoon cumin seed; 1 tablespoon smoked paprika; 1 kg minced beef; 400 g adzuki beans; 400 g pinto beans; 400 g canned tomatoes; 600 ml beef stock; 2 dark chocolate squares; 300 g long grain rice; 120 g cheddar cheese, grated

Try this homemade Yummy Winter Chilli recipe the whole family will love. Made with sunflower oil, red onion, celery and cayenne pepper. Easy step-by-ste…

This Yummy Winter Chilli relies on simple, everyday ingredients such as sunflower oil, large red onion, chopped, celery rib, chopped and cayenne pepper. It comes together quickly and makes 4 servings, at about 1621 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1621

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Yummy Winter Chilli

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions