Yummy Winter Chilli Recipe

Name: Yummy Winter Chilli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon sunflower oil; 1 large red onion, chopped; 1 celery rib, chopped; 1 teaspoon cayenne pepper; 1 teaspoon cumin seed; 1 tablespoon smoked paprika; 1 kg minced beef; 400 g adzuki beans; 400 g pinto beans; 400 g canned tomatoes; 600 ml beef stock; 2 dark chocolate squares; 300 g long grain rice; 120 g cheddar cheese, grated

Servings: persons

1 tablespoon sunflower oil
1 large red onion, chopped
1 celery rib, chopped
1 teaspoon cayenne pepper
1 teaspoon cumin seed
1 tablespoon smoked paprika
1 kg minced beef
400 g adzuki beans
400 g pinto beans
400 g canned tomatoes
600 ml beef stock
2 dark chocolate squares
300 g long grain rice
120 g cheddar cheese, grated

1
Heat the oil in a large pan and cook the onion, celery and garlic for 5 mins until softened.
2
Add the cayenne, cummin seeds and paprika and cook for one more minute.
3
Stir in the beef , beans , tomatoes and stock.
4
Bring to the boil and simmer gently for 1 hour.
5
In the last 15 minutes cook your rice.
6
Stir in the chocolate and check the seasoning.
7
Serve ontop of rice and sprinkled with cheese.

1621

kcal

Calories

Fat

147

Carbs

103

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon sunflower oil, 1 large red onion, chopped, 1 celery rib, chopped, 1 teaspoon cayenne pepper, and more.

Yes, Yummy Winter Chilli falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yummy Winter Chilli

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