Cheesy Steak & Onion Sandwich

1. 1

   Mix steak sauce and jalapeno liquid.

2. 2

   Chop jalapenos; set aside.

3. 3

   Cook onions in large skillet 5 min.

4. 4

   or until browned, stirring frequently.

5. 5

   Remove from skillet; cover to keep warm.

6. 6

   Add meat to skillet in batches; cook 2 min.

7. 7

   or until evenly browned, stirring occasionally.

8. 8

   Return all meat to skillet with onions and steak sauce mixture; cook 2 min.

9. 9

   or until meat is done, stirring occasionally.

10. 10

    Remove from heat; top with cheese.

11. 11

    Cover skillet.

12. 12

    Let stand 3 min.

13. 13

    or until cheese is melted.

14. 14

    Spread beans, mayo and mustard onto insides of bolillos; fill with meat and jalapenos.

* Per serving · 4 servings · Values may vary.

No additional tips available.