Hearty Hunter's Stew Recipe Recipe

Name: Hearty Hunter's Stew Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp. veg. oil; 2 lbs. beef chunk or possibly venison, cut in 1-inch cubes; 4 1/4 c. water, divided; 1/2 c. tomato juice; 2 med. onions, cut in wedges; 2 stalks celery, sliced; 1 teaspoon Worcestershire sauce; 2 bay leaves; 2-3 teaspoon salt; 1/2 teaspoon pepper; 6 carrots, pared and quartered; 1 rutabaga, peeled and cubed; 6 med. potatoes, peeled and quartered; 1 c. frzn peas; 1 tbsp. cornstarch; Baking pwdr biscuits, optional

Servings: persons

2 tbsp. veg. oil
2 lbs. beef chunk or possibly venison, cut in 1-inch cubes
4 1/4 c. water, divided
1/2 c. tomato juice
2 med. onions, cut in wedges
2 stalks celery, sliced
1 teaspoon Worcestershire sauce
2 bay leaves
2-3 teaspoon salt
1/2 teaspoon pepper
6 carrots, pared and quartered
1 rutabaga, peeled and cubed
6 med. potatoes, peeled and quartered
1 c. frzn peas
1 tbsp. cornstarch
Baking pwdr biscuits, optional

1
In a cast-iron Dutch oven, heat oil over medium heat.
2
Brown meat.
3
Add in 4 c. water and scrape browned drippings loose in pan.
4
Add in tomato juice, onions, celery, Worcestershire sauce, bay leaves, salt and pepper.
5
Cover with a tight fitting lid, reduce heat to simmer.
6
Cook, stirring occasionally, for 2 hrs.
7
Remove bay leaves and add in carrots, rutabaga and potatoes.
8
Cover and cook for an additional 40-60 min.
9
Stir in the peas; cook for 10 min.
10
Combine cornstarch with the remaining 1/4 c. water and stir into stew.
11
Cook and stir till thickened.
12
Serve with baking pwdr biscuits if you like.

908

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 tbsp. veg. oil, 2 lbs. beef chunk or possibly venison, cut in 1-inch cubes, 4 1/4 c. water, divided, 1/2 c. tomato juice, and more.

Yes, Hearty Hunter's Stew Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hearty Hunter's Stew Recipe

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