How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Stew ?

You need 16 ingredients. The key ingredients include: 1/4 cup water (plus more for stewing), 2 large onions, chopped, 4 cloves garlic, chopped or mashed, 1 teaspoon ground cumin, and more.

Is Moroccan Stew suitable as soups & stews?

Yes, Moroccan Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Moroccan Stew ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Stew Recipe

Name: Moroccan Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1/4 cup water (plus more for stewing); 2 large onions, chopped; 4 cloves garlic, chopped or mashed; 1 teaspoon ground cumin; 1 teaspoon turmeric; 1/2 teaspoon cinnamon; 1/4 - 1 teaspoon cayenne (depending on how spicy you like it); 1/2 teaspoon paprika; 2 sweet potatoes, diced; 2 zucchini, diced; 2 summer squash, diced; 1 carrot, diced; 2 tomatoes, diced; 1 bell pepper, diced; 1 or 2 cans garbanzo beans (depending on your preferences); 1/2 cup raisins (optional)

Moroccan Stew – a delicious recipe with water, onions, garlic, ground cumin, turmeric, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Moroccan Stew

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