How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kale & Cannellini Bean Soup ?

You need 9 ingredients. The key ingredients include: 1/4 cup extra-virgin olive oil, 4 to 6 cloves garlic, thinly sliced, plus 1 or 2 more whole cloves, fresh chopped oregano, 1 (6-ounce) can tomato paste, and more.

Is Kale & Cannellini Bean Soup suitable as soups & stews?

Yes, Kale & Cannellini Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Kale & Cannellini Bean Soup ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kale & Cannellini Bean Soup Recipe

Name: Kale & Cannellini Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup extra-virgin olive oil; 4 to 6 cloves garlic, thinly sliced, plus 1 or 2 more whole cloves; fresh chopped oregano; 1 (6-ounce) can tomato paste; 2-3 tablespoons balsamic vinegar; 2-3 tablespoons red table wine; 2 cans cannellini beans, drained and rinsed; 2 quarts veggie or chicken stock; 1 large bunch kale coarsely chopped

Kale & Cannellini Bean Soup – a delicious recipe with extra-virgin olive oil, garlic, oregano, tomato paste, balsamic vinegar, wine. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/4 cup extra-virgin olive oil
4 to 6 cloves garlic, thinly sliced, plus 1 or 2 more whole cloves
fresh chopped oregano
1 (6-ounce) can tomato paste
2-3 tablespoons balsamic vinegar
2-3 tablespoons red table wine
2 cans cannellini beans, drained and rinsed
2 quarts veggie or chicken stock
1 large bunch kale coarsely chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
644 kcal
Category
Soups & Stews

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Kale & Cannellini Bean Soup

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