Warm up with this hearty Kale & Cannellini Bean Soup recipe. Made with extra-virgin olive oil, garlic, oregano and tomato paste. Easy step-by-step instr…
This Kale & Cannellini Bean Soup relies on simple, everyday ingredients such as extra-virgin olive oil, fresh chopped oregano, (6-ounce) can tomato paste and balsamic vinegar. It comes together quickly and makes 4 servings, at about 644 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026