Salisbury Steak With Mushroom Gravy Recipe

Name: Salisbury Steak With Mushroom Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: l egg; 1 tbsp. worchestershire sauce; 2 tsp. Dijon mustard; 3/4 pound ground beef (90%lean); 1/4 pound sweet Italian sausage; 1/2 cup breadcrumbs; 1/2 small yellow onion coarsely grated; 2 large cloves garlic, minced; 2 tbsp. vegetable oil; 2 tbsp. butter; 3 cups beef broth; 1 tbsp. corn starch; 8 oz. sliced mushrooms; 1 tbsp. chopped fresh rosemary; 2 tbsp. chopped fresh parsley

Servings: persons

l egg
1 tbsp. worchestershire sauce
2 tsp. Dijon mustard
3/4 pound ground beef (90%lean)
1/4 pound sweet Italian sausage
1/2 cup breadcrumbs
1/2 small yellow onion coarsely grated
2 large cloves garlic, minced
2 tbsp. vegetable oil
2 tbsp. butter
3 cups beef broth
1 tbsp. corn starch
8 oz. sliced mushrooms
1 tbsp. chopped fresh rosemary
2 tbsp. chopped fresh parsley

1
In a large bowl, whisk the egg with 2 tsp. Worcestershire sauce, 1 tsp. of the mustard, 1/2 tsp salt, and 1/4 tsp pepper. Add the beef, sausage, breadcrumbs, onion and garlic and mix. Shape into 4 patties about 1/2 inch thick.
2
Heat the oil and 1 tbsp. of the butter in a 12 in skillet over medium heat until the butter stops foaming. Add the patties and cook, flipping once wuntil well browned and cooked through--about 10 minutes. Transfer to a plate and cover to keep warm. Wipe out the skillet.
3
In a small bowl, stir 2 tbsp. of the feef broth with the cornstarch.
4
Melt the remaining 1 tbsp. butter in the skillet over medium-high heat. Add the mushrooms, rosemary and 1/2 tsp. salt and cook, stirring occasionally until the mushrooms are browned--about 5 minutes. Add the remaining beef broth, 1 tsp. Worcestershire and 1 tsp mustard. Stir the cornstarch mixture again and then whisk it into the skillet. Cook, whisking occasionally, until the mixture is slightly thickened, about 5 minutes. Return the patties to the skillet to reheat and serve sprinkled with the parsley.

501

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: l egg, 1 tbsp. worchestershire sauce, 2 tsp. Dijon mustard, 3/4 pound ground beef (90%lean), and more.

Yes, Salisbury Steak With Mushroom Gravy falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salisbury Steak With Mushroom Gravy

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