Hearty Hungarian Goulash

1. 1

   In large saucepan heat oil and brown meat.

2. 2

   Add onion soup mix and paprika blended with tomatoes.

3. 3

   Simmer, covered, stirring occasionally, 1 1/2 hours or until meat is tender.

4. 4

   Stir in flour and salt blended with water.

5. 5

   Bring to a boil, then simmer, stirring constantly, until sauce is thickened, about 5 minutes. Cook noodles according to package directions.

6. 6

   To serve, arrange goulash over noodles and garnish with parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.