Hearty Harvest Soup Recipe

Name: Hearty Harvest Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons Olive Oil; 1 Medium Onion, Diced; 8 Cloves Garlic, Minced; 1 teaspoon Salt; 1/2 teaspoon Pepper; 1 tablespoon fresh thyme or 1 tsp dried; 1/4 cup dry sherry; 4 cups chicken stock; 2 cups water; 2 cups cubed butternut squash, I bought mine pre-cut but you could also peel and cube your own; 1 cup shredded chicken, I used rotisserie chicken meat; 1 cup short cut pasta, I used quinoa macaroni noodles; 2 cups kale, stemmed and roughly chopped; 1 cup heavy cream

Servings: persons

2 tablespoons Olive Oil
1 Medium Onion, Diced
8 Cloves Garlic, Minced
1 teaspoon Salt
1/2 teaspoon Pepper
1 tablespoon fresh thyme or 1 tsp dried
1/4 cup dry sherry
4 cups chicken stock
2 cups water
2 cups cubed butternut squash, I bought mine pre-cut but you could also peel and cube your own
1 cup shredded chicken, I used rotisserie chicken meat
1 cup short cut pasta, I used quinoa macaroni noodles
2 cups kale, stemmed and roughly chopped
1 cup heavy cream

1
Heat olive oil in a dutch oven or heavy-bottomed pot over medium heat. When that is hot, add onion and garlic and saute until translucent. 3-5 mins. Add mushrooms, salt, pepper, thyme and rosemary and saute another 3 minutes. Add sherry to the pan to deglaze the bottom. Scrape up any bits that may have stuck.
2
Add chicken stock and water to the pot along with the butternut squash. Simmer for about 20 minutes, until the squash is almost tender.
3
Add shredded chicken, pasta and kale to the pot and bring back to a simmer. If the soup is looking too thick at this point you can add a touch more water, but keep in mind you still have to add the cream.
4
Serve with a crusty baguette to soak up all of the yummy broth.

1840

kcal

Calories

134

Fat

Carbs

105

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons Olive Oil, 1 Medium Onion, Diced, 8 Cloves Garlic, Minced, 1 teaspoon Salt, and more.

Yes, Hearty Harvest Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hearty Harvest Soup

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