Patsas - Greek Tripe Soup Recipe

Name: Patsas - Greek Tripe Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg tripe, beef; 1/2 cup olive oil; 2 onions, cut in chunks; 3 garlic cloves, chopped; 1 1/2 teaspoons tomato paste; 1/4 cup red wine; water; 500 g tomatoes, chopped; 1 bay leaf; 2 sticks cinnamon; 4 whole cloves; fresh ground black pepper; sea salt

Servings: persons

1 kg tripe, beef
1/2 cup olive oil
2 onions, cut in chunks
3 garlic cloves, chopped
1 1/2 teaspoons tomato paste
1/4 cup red wine
water
500 g tomatoes, chopped
1 bay leaf
2 sticks cinnamon
4 whole cloves
fresh ground black pepper
sea salt

1
Cut tripe into small squares or rectangles.
2
In a large saucepan, preheat olive oil over medium heat. When hot, saute onions, garlic, and the tripe.
3
Dilute the tomato paste with the red wine and stir until completely blended.
4
Add fresh tomatoes to the pan, the tomato paste and wine, and enough water to cover. When it reaches a boil, reduce heat to a simmer.
5
Add bay leaf, cinnamon, cloves, and pepper to taste. Simmer for 3 to 3 1/2 hours, adding more (boiling) water as the soup reduces.
6
Cooking time will depend on the tripe and the soup:.
7
Tripe is done when it pulls apart easily.
8
The soup should be thick (not as thick as a stew, but not watery).
9
10 minutes before cooking time is up, add sea salt to taste.
10
Serve with red pepper flakes on the side for those who like it hot.

1184

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 kg tripe, beef, 1/2 cup olive oil, 2 onions, cut in chunks, 3 garlic cloves, chopped, and more.

Yes, Patsas - Greek Tripe Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Patsas - Greek Tripe Soup

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