How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chunky Gazpacho?

You need 10 ingredients. The key ingredients include: 3 cups zucchini, diced, 3 cups cucumbers, diced, 1 1/2 cups red onions, diced, 4 cups sweet peppers, diced (any colour you like), and more.

Is Chunky Gazpacho suitable as soups & stews?

Yes, Chunky Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chunky Gazpacho?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chunky Gazpacho Recipe

Name: Chunky Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups zucchini, diced; 3 cups cucumbers, diced; 1 1/2 cups red onions, diced; 4 cups sweet peppers, diced (any colour you like); 7 garlic cloves; 8 cups vegetable cocktail; 1 1/2 cups taco sauce (mild, medium or hot depending on your tastes); 1 cup balsamic vinegar; 1 tablespoon honey; hot sauce (optional)

Try this homemade Chunky Gazpacho recipe the whole family will love. Made with zucchini, cucumbers, red onions and sweet peppers. Easy step-by-step inst…

This Chunky Gazpacho relies on simple, everyday ingredients such as zucchini, diced, cucumbers, diced, red onions, diced and garlic cloves. It comes together quickly and makes 4 servings, at about 453 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chunky Gazpacho

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions