How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hearty Ham and Bean Soup?

You need 16 ingredients. The key ingredients include: ¼ cup barley, ¼ cup dried black beans, ¼ cup dried red beans, ¼ cup dried pinto bean, and more.

Is Hearty Ham and Bean Soup suitable as soups & stews?

Yes, Hearty Ham and Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Hearty Ham and Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hearty Ham and Bean Soup Recipe

Name: Hearty Ham and Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup barley; ¼ cup dried black beans; ¼ cup dried red beans; ¼ cup dried pinto bean; ¼ cup dried navy beans; ¼ cup dried black-eyed peas; ¼ cup great northern bean; ¼ cup dried lentils; ¼ cup dried split peas; 2 quarts water; 1 lb ham, cooked and diced; 1 large onion, chopped; 2 -3 garlic cloves, minced; 12-¾ teaspoon salt (or to taste); 1 (16 ounce) can tomatoes, undrained; 1 (10 ounce) can tomatoes and green chilies, undrained (Rotel)

Warm up with this hearty Hearty Ham and Bean Soup recipe. Made with barley, black beans, red beans and pinto bean. Easy step-by-step instructions included.

This Hearty Ham and Bean Soup relies on simple, everyday ingredients such as barley, dried black beans, dried red beans and dried pinto bean. It comes together quickly and makes 4 servings, at about 369 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hearty Ham and Bean Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions