How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hearty Garden Vegetable Soup?

You need 9 ingredients. The key ingredients include: 1 (14 1/2 oz.) can cut green beans, 1 (14 1/2 oz.) can sliced new potatoes, 1 (14 1/2 oz.) can whole kernel corn, 1 (14 1/2 oz.) can Del Monte zucchini with Italian style tomato sauce, and more.

Is Hearty Garden Vegetable Soup suitable as soups & stews?

Yes, Hearty Garden Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Hearty Garden Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hearty Garden Vegetable Soup Recipe

Name: Hearty Garden Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 1/2 oz.) can cut green beans; 1 (14 1/2 oz.) can sliced new potatoes; 1 (14 1/2 oz.) can whole kernel corn; 1 (14 1/2 oz.) can Del Monte zucchini with Italian style tomato sauce; 1 (14 1/2 oz.) can sliced carrots; 1 (14 1/2 oz.) can lima beans; 1 (14 1/2 oz.) can peas; 2 cans (14 1/2 oz.) Del Monte diced tomatoes with basil, garlic and oregano; 2 cans (14 oz.) chicken or beef broth

Warm up with this hearty Hearty Garden Vegetable Soup recipe. Made with green beans, potatoes, whole kernel corn and Del Monte zucchini. Easy step-by-st…

This Hearty Garden Vegetable Soup relies on simple, everyday ingredients such as (14 1/2 oz.) can lima beans and (14 1/2 oz.) can peas. It comes together quickly and makes 4 servings, at about 481 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

1 (14 1/2 oz.) can cut green beans
1 (14 1/2 oz.) can sliced new potatoes
1 (14 1/2 oz.) can whole kernel corn
1 (14 1/2 oz.) can Del Monte zucchini with Italian style tomato sauce
1 (14 1/2 oz.) can sliced carrots
1 (14 1/2 oz.) can lima beans
1 (14 1/2 oz.) can peas
2 cans (14 1/2 oz.) Del Monte diced tomatoes with basil, garlic and oregano
2 cans (14 oz.) chicken or beef broth

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
481 kcal
Category
Soups & Stews

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Hearty Garden Vegetable Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions