How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bavarian Cabbage?

You need 7 ingredients. The key ingredients include: 1 cabbage (small head), 1/2 chopped onion, dash of salt, dash of pepper, and more.

Is Bavarian Cabbage suitable as soups & stews?

Yes, Bavarian Cabbage falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bavarian Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bavarian Cabbage Recipe

Name: Bavarian Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 cabbage (small head); 1/2 chopped onion; dash of salt; dash of pepper; 1 tsp. sugar; 1 c. chicken broth; 1/2 tsp. caraway seed

Bavarian Cabbage – a delicious recipe with cabbage, onion, salt, pepper, sugar, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 cabbage (small head)
1/2 chopped onion
dash of salt
dash of pepper
1 tsp. sugar
1 c. chicken broth
1/2 tsp. caraway seed

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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