Hamburg Soup

Name: Hamburg Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean ground beef; 1 can stewed tomatoes; 8 oz. V-8 juice; 1/3 c. split peas; 1/3 c. barley; 2 tsp. Italian seasoning; 1 bay leaf; salt and pepper; 2 Tbsp. beef bouillon; 5 c. water; 2 stalks celery; 3 carrots; 1 onion

Eats Now Editorial Team · 390 kcal · Soups & Stews

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Hamburg Soup – a delicious recipe with lean ground beef, tomatoes, peas, barley, Italian seasoning, bay leaf. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. lean ground beef
1 can stewed tomatoes
8 oz. V-8 juice
1/3 c. split peas
1/3 c. barley
2 tsp. Italian seasoning
1 bay leaf
salt and pepper
2 Tbsp. beef bouillon
5 c. water
2 stalks celery
3 carrots
1 onion

1
Brown beef with onion.
2
Drain off fat.
3
Add all ingredients. Bring to boil.
4
Simmer 1 1/2 hours or until peas and barley are soft.

390

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. lean ground beef, 1 can stewed tomatoes, 8 oz. V-8 juice, 1/3 c. split peas, and more.

Yes, Hamburg Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
390 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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