Pepper Jelly

1. 1

   Grind 12 small peppers fine and drain.

2. 2

   Old pillow case does fine.

3. 3

   Pack down to make 2 cups.

4. 4

   Do the same to jalapeno or chili peppers.

5. 5

   Mix all ingredients except Certo in kettle and boil hard for 2 minutes.

6. 6

   Stir in certo and bring back to hard boil.

7. 7

   Pour in jars and seal.

8. 8

   Makes 4 to 5 pints.

No additional tips available.