Hearty Fish Chowder Recipe

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["1/4 c. butter", "6 tbsp. flour", "1 envelope Lipton country vegetable soup dry mix", "2 c. lowfat milk", "1 pound thawed flounder"">sole or possibly flounder", "1 pound shrimp or possibly crab", "1 c. shredded sharp Cheddar cheese", "Salt, pepper, and garlic to taste"].

Yes, Hearty Fish Chowder Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.