Hearty Fish Chowder From Reynolds Wrap® Recipe

Name: Hearty Fish Chowder From Reynolds Wrap®
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium potatoes, chopped; 1 cup chopped onion; 2 cloves garlic, minced; 1 (10.75 ounce) can condensed cream of celery soup; 1 (10 ounce) package frozen whole kernel corn; 1 (10 ounce) package frozen baby lima beans; 1 1/2 cups chicken broth; 1/3 cup dry white wine or chicken broth; 1 teaspoon lemon-pepper seasoning; 1 pound fresh or frozen cod or other whitefish fillets; 1 (14.5 ounce) can stewed tomatoes, undrained; 1/3 cup nonfat dry milk powder; 1 Reynolds(R) Slow Cooker Liner

Servings: persons

2 medium potatoes, chopped
1 cup chopped onion
2 cloves garlic, minced
1 (10.75 ounce) can condensed cream of celery soup
1 (10 ounce) package frozen whole kernel corn
1 (10 ounce) package frozen baby lima beans
1 1/2 cups chicken broth
1/3 cup dry white wine or chicken broth
1 teaspoon lemon-pepper seasoning
1 pound fresh or frozen cod or other whitefish fillets
1 (14.5 ounce) can stewed tomatoes, undrained
1/3 cup nonfat dry milk powder
1 Reynolds(R) Slow Cooker Liner

1
Line a 5- to 6-quart slow cooker with a Reynolds(R) Slow Cooker Liner. Open slow cooker liner and place it inside a slow cooker bowl. Fit liner snugly against the bottom and sides of bowl; pull top of liner over rim of bowl.
2
Combine potatoes, onion, garlic, cream of celery soup, corn, lima beans, broth, white wine and lemon-pepper seasoning.
3
Cover and cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3 1/2 hours.
4
Meanwhile, thaw fish if frozen. Rinse fish; pat dry with paper towels.
5
Place fish on the mixture in the cooker. If using low-heat setting, turn to high-heat setting. Cover and cook for 1 hour more. Add undrained tomatoes and nonfat dry milk powder to cooker, stirring gently to break up the fish. Carefully remove lid to allow steam to escape. Serve directly from slow cooker liner using a wooden or plastic utensil. Do not lift or transport liner with food inside. Cool slow cooker completely; remove liner and toss.

313

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 medium potatoes, chopped, 1 cup chopped onion, 2 cloves garlic, minced, 1 (10.75 ounce) can condensed cream of celery soup, and more.

Yes, Hearty Fish Chowder From Reynolds Wrap® falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hearty Fish Chowder From Reynolds Wrap®

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