Hearty Curried Chicken Bowl Recipe

Name: Hearty Curried Chicken Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup butter (yes 3/4 cup!) or 3/4 cup margarine (yes 3/4 cup!); 1 onion, chopped; 1 teaspoon crushed red pepper flakes (or to taste, adjust to suit heat level); 3 -4 carrots (peeled and diced); 1 large stalk celery, chopped; 2 -3 tablespoons fresh minced garlic (or to taste, I like lots!); 3/4 cup all-purpose flour; 1 1/2 teaspoons seasoning salt; 1 tablespoon curry powder (or to taste); 3 (12 ounce) cans evaporated milk; 4 cups chicken broth; fresh ground black pepper (to taste); 3 cups cooked cubed chicken; 2 cups cooked rice or 2 cups cooked cubed potatoes

Servings: persons

3/4 cup butter (yes 3/4 cup!) or 3/4 cup margarine (yes 3/4 cup!)
1 onion, chopped
1 teaspoon crushed red pepper flakes (or to taste, adjust to suit heat level)
3 -4 carrots (peeled and diced)
1 large stalk celery, chopped
2 -3 tablespoons fresh minced garlic (or to taste, I like lots!)
3/4 cup all-purpose flour
1 1/2 teaspoons seasoning salt
1 tablespoon curry powder (or to taste)
3 (12 ounce) cans evaporated milk
4 cups chicken broth
fresh ground black pepper (to taste)
3 cups cooked cubed chicken
2 cups cooked rice or 2 cups cooked cubed potatoes

1
In a large saucepan heat butter over medium heat.
2
Add in onion, pepper flakes carrots and celery; saute for about 4 minutes or until softened.
3
Add in garlic and cook 2-3 minutes.
4
Add in flour, seasoned salt and curry powder; cook stirring for 2 minutes.
5
Add in evaporated milk and chicken broth; bring to a boil stirring constantly until heated through and thickened (about 2-3 minutes).Season with fresh ground black pepper to taste.
6
Add in cooked chicken and rice or potatoes; stir until heated through.
7
Ladle into bowls and serve with crusty bread.

1338

kcal

Calories

Fat

Carbs

142

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3/4 cup butter (yes 3/4 cup!) or 3/4 cup margarine (yes 3/4 cup!), 1 onion, chopped, 1 teaspoon crushed red pepper flakes (or to taste, adjust to suit heat level), 3 -4 carrots (peeled and diced), and more.

Yes, Hearty Curried Chicken Bowl falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hearty Curried Chicken Bowl

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