Chicken Dijon Recipe

Name: Chicken Dijon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breast halves; ¼ teaspoon salt; ¼ teaspoon fresh ground pepper; 2 teaspoons extra virgin olive oil; ¼ cup minced shallot; ½ cup reduced-sodium chicken broth; 1 tablespoon dry white wine or 1 tablespoon vermouth or 1 tablespoon cider vinegar; 1 tablespoon brandy or 1 tablespoon apple juice; 2 tablespoons chopped fresh tarragon; 2 tablespoons Dijon mustard; 2 ounces reduced-fat cream cheese, softened

Servings: persons

4 boneless skinless chicken breast halves
¼ teaspoon salt
¼ teaspoon fresh ground pepper
2 teaspoons extra virgin olive oil
¼ cup minced shallot
½ cup reduced-sodium chicken broth
1 tablespoon dry white wine or 1 tablespoon vermouth or 1 tablespoon cider vinegar
1 tablespoon brandy or 1 tablespoon apple juice
2 tablespoons chopped fresh tarragon
2 tablespoons Dijon mustard
2 ounces reduced-fat cream cheese, softened

1
Place chicken breasts between 2 pieces of plastic wrap.
2
With flat side of meat mallet, pound chicken to 1/2 inch thickness; sprinkle with salt and pepper.
3
Heat oil in heavy large skillet over medium-high heat until hot.
4
Add chicken; cook 7 to 9 minutes or until browned and no longer pink in center, turning once.
5
Place on plate; cover loosely with foil.
6
Add shallots to same skillet; cook 30 seconds.
7
Add broth, wine and brandy, stirring to scrape up any browned bits from bottom of skillet.
8
Add tarragon, mustard and cream cheese; cook 2 minutes or until slightly thickened.
9
Return chicken and any accumulated juices to skillet; cook 1 minutes or until heated through.

293

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 boneless skinless chicken breast halves, ¼ teaspoon salt, ¼ teaspoon fresh ground pepper, 2 teaspoons extra virgin olive oil, and more.

Yes, Chicken Dijon falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Dijon

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