Cabbage and Sausage – a delicious recipe with Cabbage, Carrots, White onions, Red potatoes, sausage, water. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Peel some or all potatoes, then cut them into halves or quarters.
2
Add to pot.
3
Peel carrots, then remove tops and bottoms.
4
If they are large and thick cut in half so they cook evenly.
5
Add to pot.
6
Slice cabbage up into thick or thin pieces...leave out the heart (white hard center).
7
Put in pot.
8
Cut onions into quarters and add to pot.
9
Add salt and coarse pepper to taste
10
Cut up smoked sausage into bite sized pieces.
11
Add to top of pot.
12
Add 2 cups of hot water.
13
This will help salt and pepper spread through everything.
14
Put the lid on the pot.
15
Cook on medium heat until you can hear the water boiling, then stir and reduce to med/low heat.
16
Cook for about 30 minutes or until potatoes and carrots are tender.
17
Keep lid on while cooking, only remove to stir.
198
kcal
Calories
45
g
Carbs
5
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 head Cabbage, 1 lb Carrots-peeled, 2 small White onions, 9 medium Red potatoes-peeled opt., and more.
Yes, Cabbage and Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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