Quick 'n Easy Sausage on a Bun

1. 1

   Cook sausage in large nonstick skillet on medium-high heat 12 min.

2. 2

   or until done (160 degrees F), turning after 6 min.

3. 3

   Remove sausages from skillet; cover.

4. 4

   Discard drippings from skillet.

5. 5

   Add peppers, onions and dressing to skillet; cook and stir 5 min.

6. 6

   or until vegetables are crisp-tender.

7. 7

   Stir in tomatoes.

8. 8

   Bring to boil; cook 5 min., stirring occasionally.

9. 9

   Cut sausages lengthwise in half, being careful to not cut all the way through to bottom of each.

10. 10

    Open sausages; place, cut sides down, on bottom halves of rolls.

11. 11

    Top with vegetable mixture and cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.