Hearty Creole Bean Soup Recipe Recipe

Name: Hearty Creole Bean Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Great Northern beans; 10 c. water; 1 ham bone; 3 chicken bouillon cube; 8 slices bacon, fried crisp & liquid removed; 1 c. onion, minced; 1/2 c. minced celery; 1/2 c. diced carrots; 1/2 c. diced rutabagas; 1 c. tomato, canned; 1/2 c. kernel corn; 1 c. zucchini, diced; 1 c. ham, diced; Salt & pepper to taste

Servings: persons

1 pound Great Northern beans
10 c. water
1 ham bone
3 chicken bouillon cube
8 slices bacon, fried crisp & liquid removed
1 c. onion, minced
1/2 c. minced celery
1/2 c. diced carrots
1/2 c. diced rutabagas
1 c. tomato, canned
1/2 c. kernel corn
1 c. zucchini, diced
1 c. ham, diced
Salt & pepper to taste

1
Cover beans with water.
2
Soak beans overnight.
3
Strain off beans and rinse.
4
Add in 10 c. water to beans in a large kettle and bring to a boil.
5
Turn heat back to simmer and cook for 2 1/2 hrs or possibly till beans are almost soft.
6
Add in onion, celery, carrots, zucchini and ham and cook another hour.
7
Crumble bacon and add in to soup, salt and pepper to taste.

819

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pound Great Northern beans, 10 c. water, 1 ham bone, 3 chicken bouillon cube, and more.

Yes, Hearty Creole Bean Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hearty Creole Bean Soup Recipe

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