Melting Pot Beef

1. 1

   Cut steak lengthwise in half then crosswise into 1/4 inch thick strips; set aside.

2. 2

   In a medium saucepan, bring the beef broth to boil.

3. 3

   Stir in the couscous, cover, and remove from the heat.

4. 4

   In a large nonstick skillet, heat the oil over medium high heat until hot.

5. 5

   Add half the beef at a time and stir fry for 1 to 2 minutes, or until no pink remains.

6. 6

   Remove from the skillet with a slotted spoon; keep warm.

7. 7

   In the same skillet, stir fry the pepper and onion for 2 to 3 minutes, or until crisp tender.

8. 8

   Return the beef to the skillet; stir in the barbeque sauce.

9. 9

   Cook for 1 to 2 minutes, or until heated through, stirring constantly.

10. 10

    Arrange the beef mixture over the couscous, sprinkle with the chopped parsley.

No additional tips available.