A To Z Vegetable Soup Recipe

Name: A To Z Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, coarsely chopped; 2 garlic cloves, minced; 2 tablespoons vegetable oil or 2 tablespoons olive oil; 2 tablespoons Italian herb seasoning (I used approx. 1 tbsp.); 1 (16 ounce) can stewed tomatoes, with juice; 4 cups canned beef broth; 2 cups water; 4 cups frozen mixed vegetables; 1/2 cup alphabet pasta; salt; 3 tablespoons minced fresh parsley

Servings: persons

1 large onion, coarsely chopped
2 garlic cloves, minced
2 tablespoons vegetable oil or 2 tablespoons olive oil
2 tablespoons Italian herb seasoning (I used approx. 1 tbsp.)
1 (16 ounce) can stewed tomatoes, with juice
4 cups canned beef broth
2 cups water
4 cups frozen mixed vegetables
1/2 cup alphabet pasta
salt
3 tablespoons minced fresh parsley

1
In a large soup pot, cook onion and garlic over medium heat until onion is golden, about 8 minutes.
2
Add seasoning and cook, while stirring, for one minute.
3
Squish the tomatoes through your hands as you add them to the pot.
4
Add beef broth and water and bring to a boil.
5
Reduce heat to medium and simmer for 10 minutes to blend flavors.
6
Add vegetables and alphabet pasta.
7
Simmer, uncovered, over medium heat until they are both tender, 10 to 12 minutes.
8
Season soup with pepper and salt and stir in the parsley.

285

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large onion, coarsely chopped, 2 garlic cloves, minced, 2 tablespoons vegetable oil or 2 tablespoons olive oil, 2 tablespoons Italian herb seasoning (I used approx. 1 tbsp.), and more.

Yes, A To Z Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

A To Z Vegetable Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions